Chili Rubbed Flank Steak
Experience the bold, smoky allure of this Chili Rubbed Flank Steak, a quick and easy recipe perfect for weeknight dinners or backyard gatherings. This budget-friendly cut of beef is transformed with a vibrant blend of chili powder, smoked paprika, ground cumin, and a touch of brown sugar for subtle sweetness. Tenderized with a drizzle of olive oil and finished with a bright squeeze of fresh lime juice, this steak delivers a mouthwatering balance of spice, smokiness, and zest. Cooked to perfection in just 12 minutes, this recipe is ideal for grilling or pan-searing, making it a versatile crowd-pleaser. Serve with roasted vegetables, fresh salads, or your favorite sides for a flavorful, protein-packed meal that’s sure to impress. Perfect for fans of spicy steak recipes, quick grill recipes, and bold seasoning blends!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 whole Lime
Instructions
Remove the flank steak from the refrigerator and let it come to room temperature for about 20 minutes before cooking.
In a small bowl, mix together chili powder, ground cumin, smoked paprika, garlic powder, brown sugar, salt, and black pepper.
Rub both sides of the flank steak evenly with the spice mixture, pressing it into the meat to ensure good coverage.
Drizzle olive oil over the steak and rub it in to help the spices adhere and enhance the sear during cooking.
Preheat a grill or cast-iron skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Place the steak on the hot grill or skillet and cook for 5-6 minutes per side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Once cooked to your preferred level, remove the steak from the heat and let it rest on a cutting board, covered loosely with foil, for 5-10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness.
Squeeze fresh lime juice over the sliced steak and serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
