Chili Papad
Spice up snack time with Chili Papad—a quick and vibrant Indian appetizer that’s as flavorful as it is easy to prepare! This delightful dish combines the crispiness of roasted lentil wafers (papads) with a zesty topping of finely chopped onions, tomatoes, green chilies, and fresh cilantro. Enhanced by a squeeze of tangy lemon juice and a medley of spices like chaat masala and red chili powder, each bite delivers a perfect balance of crunch, spice, and freshness. Ready in just 15 minutes, Chili Papad is the ultimate crowd-pleaser for parties or a light, satisfying snack. Serve it immediately for maximum crunch and watch it disappear in seconds!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces Papad (lentil wafer)
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Tomato
- 1 finely chopped Green chili
- 2 tablespoons, finely chopped Cilantro (coriander leaves)
- 1 tablespoon Lemon juice
- 0.5 teaspoons Red chili powder
- 0.5 teaspoons Chaat masala
- 0.25 teaspoons Black salt (optional)
- 0.25 teaspoons, or to taste Salt
- 1 teaspoon, for roasting Oil or ghee
Instructions
Heat a flat skillet or tawa over medium heat.
Lightly brush each papad with a tiny amount of oil or ghee to prevent sticking.
Place one papad on the skillet, pressing it slightly with a spatula to ensure even roasting. Roast each side for about 30-40 seconds or until the papad puffs and turns golden brown. Repeat with all papads.
In a mixing bowl, combine the chopped onion, tomato, green chili, cilantro, lemon juice, red chili powder, chaat masala, black salt (if using), and regular salt. Mix well to create the topping.
Place each roasted papad on a serving plate.
Divide the prepared topping evenly among the papads, spreading it over the surface of each one.
Serve the chili papads immediately to enjoy their crispy texture and fresh, spicy flavors.
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
