Nutrition Facts for Chili hcg p2
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Chili Hcg P2

Image of Chili Hcg P2
Nutriscore Rating: 77/100

Warm up your taste buds with this flavorful and HCG Phase 2-approved Chili recipe, a hearty and satisfying meal designed to keep you on track with your weight loss goals. Featuring lean ground beef, juicy diced tomatoes, and a perfectly balanced blend of spices like chili powder, cumin, and paprika, this dish delivers bold, comforting flavors without compromising your dietary plan. With just 10 minutes of prep time and a simple cooking process, this low-calorie chili is ideal for busy weeknights or meal prepping. Garnished with fresh cilantro for a burst of freshness, this protein-packed recipe is perfect for anyone following the HCG diet’s Phase 2. Enjoy it as a wholesome, guilt-free meal that doesn’t skimp on taste or satisfaction!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 100 grams Lean ground beef (96% lean or leaner)
  • 200 grams Tomatoes (diced, fresh, or canned with no added sugar)
  • 1 clove Garlic (minced)
  • 30 grams Onion (chopped finely)
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 120 milliliters Water
  • 1 tablespoon Fresh cilantro (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium-sized skillet or saucepan, heat a small amount of water (around 1 tablespoon) over medium heat.

2

Add the minced garlic and chopped onion to the skillet and sautΓ© for 2-3 minutes until softened and fragrant.

3

Add the lean ground beef to the skillet, breaking it up into small pieces with a wooden spoon or spatula. Cook until the beef is browned all the way through, about 5-7 minutes.

4

Once the beef is cooked, add the diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.

5

Pour in 120 milliliters of water and bring the mixture to a gentle simmer.

6

Lower the heat and let the chili cook uncovered for 15-20 minutes, stirring occasionally. Allow the liquid to reduce slightly, creating a thicker consistency.

7

Taste and adjust seasonings if needed.

8

Remove from heat and transfer the chili to a serving bowl. Garnish with fresh cilantro, if desired.

9

Serve immediately and enjoy your HCG Phase 2-approved chili!

⚑
Cooking Tip: Take your time with each step for the best results!
195
cal
24.1g
protein
14.8g
carbs
4.6g
fat

Nutrition Facts

1 serving (462.8g)
Calories
195
% Daily Value*
Total Fat 4.6 g 6%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 626 mg 27%
Total Carbohydrate 14.8 g 5%
Dietary Fiber 4.6 g 17%
Total Sugars 6.5 g
Protein 24.1 g 48%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 4.2 mg 23%
Potassium 904 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.1%%
48.2%%
21.7%%
Fat: 43 cal (21.7%%)
Protein: 96 cal (48.2%%)
Carbs: 60 cal (30.1%%)