Chili Gravy from Robb Walsh
Dive into the rich, flavorful world of Tex-Mex cuisine with Robb Walsh's iconic Chili Gravy recipe, a must-have for enchilada lovers! This savory sauce combines the smooth texture of a golden roux with the bold spices of chili powder, cumin, and oregano, perfectly balanced by a hearty beef broth. Ready in just 15 minutes, this versatile gravy is as simple as it is delicious, making it the ultimate topping for enchiladas, burritos, or any Tex-Mex creation. Impress your family or guests with this authentic recipe that captures the essence of classic Tex-Mex comfort food. Perfect for weeknight meals or festive gatherings, this homemade chili gravy will elevate your dishes to restaurant-quality perfection!
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Recipe Information
Ingredients
- 0.25 cups Lard or vegetable oil
- 0.25 cups All-purpose flour
- 2 tablespoons Chili powder
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Dried oregano
- 1 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 cups Beef broth
Instructions
In a medium saucepan, heat the lard or vegetable oil over medium heat until hot but not smoking.
Add the all-purpose flour to the saucepan and whisk constantly to create a smooth roux. Continue whisking for about 2-3 minutes, or until the roux is a light golden brown color.
Stir in the chili powder, garlic powder, cumin, oregano, salt, and black pepper. Cook the spices in the roux for about 30 seconds to release their flavors.
Slowly pour in the beef broth, whisking continuously to prevent lumps from forming.
Bring the mixture to a simmer and let it cook for about 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Remove the saucepan from the heat and adjust the seasoning if needed. Serve the chili gravy warm over enchiladas, burritos, or as a base for other Tex-Mex dishes.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
