Chili Garlic Vinegar
Elevate your condiments game with this bold and tangy Chili Garlic Vinegar, a perfect balance of heat, garlic-infused zest, and subtle sweetness. This quick and easy recipe combines white vinegar, fiery red chili flakes, and freshly minced garlic, simmered gently with a touch of sugar and salt to create a dynamic flavor profile. Ready in just 15 minutes, this homemade infusion is perfect for drizzling over noodles, dumplings, or grilled meats, adding a punch of heat and acidity to any dish. With its minimal ingredients and simple preparation, this versatile vinegar is a must-have for spice lovers looking to upgrade their kitchen staples. Store it in the fridge for up to three weeks and let the flavors deepen with time—it only gets better!
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Recipe Information
Ingredients
- 1 cup White vinegar
- 2 tablespoons Red chili flakes
- 4 large Garlic cloves
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
Peel and finely mince the garlic cloves.
In a small saucepan, combine the minced garlic, white vinegar, water, sugar, and salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar and salt.
Add the red chili flakes to the saucepan and stir. Heat for another 1-2 minutes until the chili flakes release their aroma, but do not let the vinegar boil vigorously.
Remove the saucepan from heat and allow the Chili Garlic Vinegar mixture to cool to room temperature.
Transfer the mixture to a clean, sterilized glass jar or bottle with a tightly fitting lid.
Seal the container and refrigerate. Let it sit for at least 24 hours to allow the flavors to meld before using.
Shake well before serving. The vinegar can be stored in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
