Chili Garlic Butter
Transform your meals with the bold, zesty flavor of homemade Chili Garlic Butter—a versatile condiment that combines the rich creaminess of unsalted butter with the fiery kick of red chili flakes, the savory warmth of smoked paprika, and the aromatic zing of freshly minced garlic. Enhanced with a bright hint of lemon zest and a sprinkle of salt and pepper, this easy-to-make compound butter is ready in just 15 minutes and perfect for elevating steaks, seafood, roasted vegetables, or warm bread. Optional parsley adds a touch of freshness, making it as visually stunning as it is delicious. Whether melted over your favorite dishes or sliced for serving, this spiced butter is a simple yet irresistible flavor booster you’ll want to have on hand.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter
- 3 pieces garlic cloves
- 1 teaspoon red chili flakes
- 0.5 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (optional)
Instructions
Bring the unsalted butter to room temperature to ensure it is soft and easily workable.
Finely mince the garlic cloves or use a garlic press to ensure a smooth texture.
In a mixing bowl, combine the softened butter, minced garlic, red chili flakes, smoked paprika, lemon zest, salt, and black pepper.
If using parsley, finely chop it and add it to the butter mixture for a burst of freshness.
Mix all the ingredients thoroughly with a spatula or fork until they are well combined and evenly distributed.
Lay a piece of parchment paper or plastic wrap on a flat surface, and spoon the butter mixture onto it.
Shape the butter into a log using the parchment or plastic wrap, rolling it tightly and twisting the ends to seal.
Chill the butter in the refrigerator for at least 1 hour to allow the flavors to meld and the butter to firm up.
Once firm, slice the chili garlic butter into discs for serving, or keep it stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
