Chili Cheesy Creamy Chickey Crock Pot
Indulge in the ultimate comfort food with this Chili Cheesy Creamy Chickey Crock Pot recipe, a one-pot wonder that's bursting with hearty, zesty flavors and creamy goodness. Juicy, tender chicken breasts are slow-cooked to perfection alongside bold chili-seasoned tomatoes, black beans, sweet corn, and melty cream cheese, creating a luscious and satisfying meal with minimal effort. Perfectly spiced with chili powder, cumin, and garlic, this dish is finished with a generous sprinkle of cheddar cheese for the ultimate creamy, cheesy texture. Ideal for busy weeknights or meal prepping, this crock pot recipe is as versatile as it is delicious—serve it over rice, scoop it up with tortilla chips, or spoon it onto baked potatoes. Packed with flavor and convenience, this easy slow-cooker chili chicken dish is destined to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 cans canned diced tomatoes with green chilies (e.g., Rotel)
- 1 can canned black beans, drained and rinsed
- 1 can canned corn, drained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts at the bottom of your crock pot.
In a medium-sized bowl, mix together the diced tomatoes with green chilies, chicken broth, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper.
Pour the mixture over the chicken breasts in the crock pot, ensuring the chicken is fully covered.
Add the drained black beans and corn on top of the chicken mixture. Do not stir.
Place the cream cheese block on top of the other ingredients in the crock pot without mixing.
Cover and cook on low for 6 hours or on high for 4 hours, until the chicken is tender and easily shredded with a fork.
Once the chicken is cooked, carefully remove it from the crock pot and shred it using two forks.
Return the shredded chicken to the crock pot and stir well to combine all ingredients. The cream cheese should be fully melted and incorporated at this stage.
Add the shredded cheddar cheese and stir until melted and creamy.
Taste and adjust seasonings, adding more salt or spices if desired.
Serve hot, garnished with fresh cilantro, if desired. This pairs well with rice, tortilla chips, or even over baked potatoes.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 6.1 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
