Chili Cheese Croissant Corndogs
Transform your snack game with these irresistible Chili Cheese Croissant Corndogs—an easy, crowd-pleasing recipe that combines the comfort of flaky croissant dough, gooey cheddar cheese, and hearty chili sauce. Perfectly seasoned and golden-baked, these cheesy hot dogs wrapped in buttery croissant dough deliver a classic comfort-food flavor with a gourmet twist. A quick egg wash infused with a touch of paprika enhances their golden, glossy finish, while a drizzle of warm chili—or a bowl on the side for dipping—elevates the dish to tailgate and party food perfection. Ready in just 35 minutes, these creative corndogs are a fun, kid-friendly meal or shareable snack that’ll wow your guests.
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Recipe Information
Ingredients
- 8 Hot dogs
- 2 cans Croissant dough
- 8 Cheddar cheese sticks
- 1 cup Canned chili
- 1 Egg
- 1 tablespoon Milk
- 1 teaspoon Paprika
- 8 Toothpicks or small skewers
- Cooking spray
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
Open the croissant dough and separate it into 8 triangles along the perforations.
Take each hot dog and cut a shallow slit lengthwise down its center, being careful not to cut through completely.
Insert a cheddar cheese stick into the slit of each hot dog, trimming the cheese stick if needed to fit.
Place the hot dog and cheese stick at the widest end of a croissant dough triangle. Roll the dough tightly around the hot dog, sealing the edges as you go.
Secure the end of the dough with a toothpick or small skewer, ensuring the dough stays in place while baking.
In a small bowl, whisk together the egg, milk, and paprika to create an egg wash.
Brush the surface of the wrapped hot dogs with the egg wash for a golden, glossy finish.
Place the wrapped hot dogs onto the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 15-18 minutes, or until the croissant dough is golden brown and fully cooked.
While the corndogs are baking, warm the canned chili in a small saucepan over medium heat until heated through.
Remove the toothpicks or skewers from the corndogs after baking. Carefully spoon the warm chili over the top of each croissant corndog, or serve the chili on the side for dipping.
Serve immediately and enjoy these delicious chili cheese croissant corndogs!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
