Chili Beef Skewers
Ignite your taste buds with these mouthwatering Chili Beef Skewers, a perfect blend of bold flavors and tantalizing aromas. Tender cubes of marinated beef sirloin are infused with a zesty mix of soy sauce, honey, lime juice, and fiery red chili flakes, balanced by earthy cumin and coriander. The overnight marinade ensures maximum flavor, while grilling over medium-high heat gives the skewers a delicious charred exterior and juicy interior. Topped with fresh cilantro, these skewers are quick to prepare—with just 20 minutes of prep time—and make an irresistible main course or appetizer. Pair them with a side of grilled vegetables, a crisp salad, or fluffy rice for an unforgettable meal. Perfect for backyard barbecues, weeknight dinners, or entertaining guests, these spicy skewers will leave everyone craving more.
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 3 pieces Garlic cloves
- 1 tablespoon Red chili flakes
- 4 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 6 pieces Skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the beef sirloin into bite-sized cubes, approximately 1-inch in size, and place them in a large mixing bowl.
Peel and finely mince the garlic cloves. Add garlic to the mixing bowl with the beef.
In a small bowl, whisk together the soy sauce, honey, lime juice, olive oil, red chili flakes, ground cumin, ground coriander, salt, and black pepper to create the marinade.
Pour the marinade over the beef pieces and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
Once marinated, thread the beef pieces onto the skewers, dividing them evenly.
Preheat a grill or broiler to medium-high heat. Lightly oil the grill grates or broiler rack to prevent sticking.
Grill or broil the beef skewers for 2-3 minutes per side, turning occasionally to ensure even cooking and charring, until the beef is cooked to your desired level of doneness.
Remove the skewers from the heat and let them rest for 2-3 minutes. Garnish with freshly chopped cilantro before serving.
Serve hot with your choice of dipping sauce or side dishes like rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
