Chili and Spice Seasoning
Elevate your cooking game with this bold and versatile Chili and Spice Seasoning, a homemade spice blend bursting with smoky, savory, and spicy flavors. Crafted in just 5 minutes, this vibrant mix combines chili powder, smoked paprika, and cayenne for a rich heat, balanced with aromatic garlic, onion, oregano, and cumin. Whether you're spicing up chili, seasoning tacos, or enhancing roasted vegetables, this DIY seasoning brings depth and flavor to any dish. Easily customizable to suit your heat tolerance, this blend can be stored for up to six months, ensuring you always have a burst of fresh, zesty seasoning at your fingertips. Perfect for meal prep and a pantry staple you'll reach for time and time again!
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Recipe Information
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground cumin
- 1.5 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
Measure all the spices precisely according to the listed quantities.
In a small mixing bowl, combine the chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, smoked paprika, ground cayenne pepper, ground black pepper, and salt.
Using a whisk or small spoon, mix the spices together until everything is evenly combined and no clumps remain.
Taste a pinch of the seasoning and adjust the cayenne pepper or salt based on your preferred heat and salt level.
Transfer the spice blend into an airtight container or spice jar to keep it fresh.
Store the seasoning in a cool, dry place for up to 6 months. Shake or stir the container before each use to redistribute the spices.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
