Nutrition Facts for Chile powder mix

Chile Powder Mix

Image of Chile Powder Mix
Nutriscore Rating: 72/100

Elevate your spice game with this homemade Chile Powder Mix, a bold and smoky blend that brings authentic heat and depth to any dish. Crafted from freshly toasted ancho, guajillo, and chipotle chiles, this versatile seasoning delivers a rich complexity that store-bought blends simply can't match. Combined with aromatic ground cumin, smoky paprika, garlic powder, and earthy oregano, this easy-to-make spice mix is perfect for seasoning meats, adding zest to chili, or enhancing your favorite Mexican-inspired recipes. Ready in just 20 minutes, this DIY chile powder stores beautifully, ensuring you'll always have a vibrant, flavorful spice blend at hand. Perfect for foodies and home cooks alike, this chile powder mix will become a staple in your kitchen!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 whole Dried ancho chiles
  • 4 whole Dried guajillo chiles
  • 2 whole Dried chipotle chiles
  • 1 tablespoon Ground cumin
  • 1 tablespoon Garlic powder
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Ground oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Remove the stems and seeds from the dried ancho, guajillo, and chipotle chiles. Discard the stems and seeds.

2

Heat a dry skillet over medium heat. Toast the dried chiles for 1-2 minutes per side until lightly fragrant, being careful not to burn them.

3

Allow the toasted chiles to cool for a couple of minutes, then break them into smaller pieces.

4

Using a spice grinder, blender, or food processor, grind the toasted chile pieces into a fine powder.

5

In a medium-sized bowl, combine the freshly ground chile powder with the ground cumin, garlic powder, smoked paprika, ground oregano, salt, and ground black pepper.

6

Mix thoroughly to combine all the spices evenly.

7

Transfer the chile powder mix into an airtight container or spice jar for storage.

8

Store in a cool, dry place for up to 6 months, and use as needed in your favorite recipes.

Cooking Tip: Take your time with each step for the best results!
421
cal
18.0g
protein
81.8g
carbs
13.9g
fat

Nutrition Facts

1 serving (151.2g)
Calories
421
% Daily Value*
Total Fat 13.9 g 18%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2468 mg 107%
Total Carbohydrate 81.8 g 30%
Dietary Fiber 34.7 g 124%
Total Sugars 7.5 g
Protein 18.0 g 36%
Vitamin D 0.0 mcg 0%
Calcium 209 mg 16%
Iron 15.1 mg 84%
Potassium 2549 mg 54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.4%%
13.7%%
23.9%%
Fat: 125 cal (23.9%%)
Protein: 72 cal (13.7%%)
Carbs: 327 cal (62.4%%)