Nutrition Facts for Chile powder mix
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Chile Powder Mix

Image of Chile Powder Mix
Nutriscore Rating: 66/100

Elevate your spice game with this homemade Chile Powder Mix, a bold and smoky blend that brings authentic heat and depth to any dish. Crafted from freshly toasted ancho, guajillo, and chipotle chiles, this versatile seasoning delivers a rich complexity that store-bought blends simply can't match. Combined with aromatic ground cumin, smoky paprika, garlic powder, and earthy oregano, this easy-to-make spice mix is perfect for seasoning meats, adding zest to chili, or enhancing your favorite Mexican-inspired recipes. Ready in just 20 minutes, this DIY chile powder stores beautifully, ensuring you'll always have a vibrant, flavorful spice blend at hand. Perfect for foodies and home cooks alike, this chile powder mix will become a staple in your kitchen!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 whole Dried ancho chiles
  • 4 whole Dried guajillo chiles
  • 2 whole Dried chipotle chiles
  • 1 tablespoon Ground cumin
  • 1 tablespoon Garlic powder
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Ground oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Remove the stems and seeds from the dried ancho, guajillo, and chipotle chiles. Discard the stems and seeds.

2

Heat a dry skillet over medium heat. Toast the dried chiles for 1-2 minutes per side until lightly fragrant, being careful not to burn them.

3

Allow the toasted chiles to cool for a couple of minutes, then break them into smaller pieces.

4

Using a spice grinder, blender, or food processor, grind the toasted chile pieces into a fine powder.

5

In a medium-sized bowl, combine the freshly ground chile powder with the ground cumin, garlic powder, smoked paprika, ground oregano, salt, and ground black pepper.

6

Mix thoroughly to combine all the spices evenly.

7

Transfer the chile powder mix into an airtight container or spice jar for storage.

8

Store in a cool, dry place for up to 6 months, and use as needed in your favorite recipes.

⚑
Cooking Tip: Take your time with each step for the best results!
22
cal
0.9g
protein
4.3g
carbs
0.7g
fat

Nutrition Facts

1 serving (7.7g)
Calories
22
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 103 mg 4%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 1.8 g 7%
Total Sugars 0.3 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.7 mg 4%
Potassium 134 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.1%%
13.2%%
23.7%%
Fat: 130 cal (23.7%%)
Protein: 72 cal (13.2%%)
Carbs: 347 cal (63.1%%)