Chile Pepper Vodka
Spice up your cocktail game with this bold and fiery Chile Pepper Vodka recipe, a must-try for adventurous mixologists and spice enthusiasts alike! Infused with the vibrant heat of fresh red chili peppers—and optional green chilies for extra kick—this homemade vodka packs a punch of flavor perfect for sprucing up Bloody Marys, martinis, or creative craft cocktails. For a savory twist, add a hint of garlic to elevate the complexity of the infusion. With just 10 minutes of prep, this easy DIY project transforms your favorite vodka into a spicy spirit that will impress at any gathering. Plus, it stores beautifully in the refrigerator for up to 6 months, so you can enjoy its zesty warmth again and again.
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Recipe Information
Ingredients
- 750 ml Vodka
- 3 whole Fresh red chili peppers (e.g., Fresno, Thai, or Serrano)
- 2 whole Fresh green chili peppers (optional, for extra heat)
- 1 whole Garlic clove (optional, for a savory twist)
Instructions
Wash the chili peppers thoroughly and pat them dry with a paper towel.
Slice the chili peppers lengthwise to expose their seeds and interior. If you prefer a milder infusion, you can remove some or all of the seeds before slicing.
Peel the garlic clove (if using) and lightly smash it with the flat side of a knife to release its aroma.
In a clean glass jar or bottle with a sealable lid, add the sliced chili peppers and the garlic clove (if using).
Pour the vodka into the jar or bottle, completely submerging the peppers and garlic.
Seal the jar or bottle tightly and store it in a cool, dark place for 3–5 days to allow the flavors to infuse. Shake the jar gently once a day for even flavor distribution.
After infusing for your preferred amount of time, taste the vodka for spiciness. If it has reached your desired level of heat, strain the vodka through a fine mesh sieve or cheesecloth to remove the peppers, seeds, and garlic.
Transfer the strained chile pepper vodka to a clean glass bottle and seal it tightly.
Store the infused vodka in the refrigerator for up to 6 months, and use it in cocktails or enjoy it as a fiery shot!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
