Chiffon Icing for Birthday Cake Carrie Sheridan
Elevate your birthday cake game with the luxurious "Chiffon Icing for Birthday Cake Carrie Sheridan," a silky-smooth, butter-based frosting that’s as elegant as it is versatile. This recipe combines fluffy whipped egg whites with rich unsalted butter, creating a dreamy, cloud-like texture that's perfect for frosting layered cakes or piping intricate designs. Infused with the warm notes of vanilla and stabilized with a touch of cream of tartar, this chiffon icing is a decadent yet delicate choice for any celebration. The unique double-boiler technique ensures a glossy finish with stiff peaks, while the addition of butter transforms it into a velvety masterpiece. Light, creamy, and endlessly spreadable, this chiffon icing will make your birthday cakes unforgettable. Perfect for bakers of all skill levels, it’s a must-try for anyone seeking a show-stopping cake topping.
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Recipe Information
Ingredients
- 4 large egg whites
- 200 grams granulated sugar
- 340 grams unsalted butter
- 2 teaspoons vanilla extract
- 0.5 teaspoons cream of tartar
- 0.25 teaspoons salt
Instructions
In a heatproof bowl (or the bowl of a stand mixer), combine the egg whites, granulated sugar, cream of tartar, and salt.
Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water.
Whisk constantly until the sugar has dissolved and the mixture reaches 70°C (160°F) on a candy thermometer, about 5-7 minutes.
Remove the bowl from heat and transfer it to a stand mixer fitted with a whisk attachment.
Whip the mixture on high speed until glossy, stiff peaks form and the bowl feels cool to the touch, about 8-10 minutes.
Switch to the paddle attachment and add the butter, a few tablespoons at a time, mixing well after each addition. The mixture may look curdled initially, but keep mixing until it becomes smooth and creamy.
Once the butter is fully incorporated, add the vanilla extract and beat until combined.
Use the chiffon icing immediately to frost your cooled cake, or store it in an airtight container in the refrigerator for up to 3 days (bring to room temperature and re-whip before using).
Nutrition Facts
Calories |
3336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.4 g | 374% | |
| Saturated Fat | 170.0 g | 850% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 202.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
