Chicken with Tomato Cream Sauce
Indulge in the comforting flavors of Chicken with Tomato Cream Sauce, a dish that's equal parts elegant and easy to prepare. Juicy, golden-seared chicken breasts are nestled in a luscious sauce made with creamy Parmesan, sweet-tangy diced tomatoes, and a hint of garlic and crushed red pepper for a subtle kick. This 35-minute, one-skillet recipe is perfect for busy weeknights or date nights at home, thanks to its rich yet simple combination of ingredients. Finished with fresh basil for a burst of brightness, this meal pairs beautifully with pasta, rice, or roasted vegetables for a restaurant-worthy dining experience in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.25 teaspoon Crushed red pepper flakes
- 1 14-ounce can Canned diced tomatoes
- 0.5 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh basil leaves, chopped
- 1 tablespoon Butter (optional)
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and add the minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the diced tomatoes along with their juices. Allow the mixture to simmer for 5 minutes, stirring occasionally.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the sauce is smooth and creamy.
Add the chicken breasts back to the skillet, nestling them into the sauce. Cover and let the chicken simmer in the sauce for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
If desired, stir in the butter to enrich the sauce.
Sprinkle the chopped fresh basil over the sauce. Taste and adjust seasoning with additional salt or pepper if needed.
Serve the chicken with the tomato cream sauce over pasta, rice, or alongside your favorite vegetables.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 3777 mg | 164% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 11.6 g | ||
| Protein | 228.5 g | 457% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 445 mg | 34% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
