Chicken with Mushrooms and Mustard
Elevate your weeknight dinner routine with this irresistible Chicken with Mushrooms and Mustard recipe, a creamy and flavorful dish that pairs tender seared chicken breasts with a luscious mustard-infused sauce. Featuring a delectable combination of Dijon and whole-grain mustards, earthy sautéed mushrooms, and a rich blend of heavy cream and chicken broth, this recipe delivers a restaurant-quality meal in just 45 minutes. Perfectly seasoned and simmered to perfection, the dish is both hearty and elegant, making it an ideal choice for family dinners or entertaining guests. Serve it over mashed potatoes, fluffy rice, or with crusty bread to soak up every drop of the velvety sauce. Simple yet sophisticated, this one-pan wonder is a must-try for fans of creamy chicken recipes!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cups Cremini or button mushrooms, sliced
- 2 cloves Garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 cup Heavy cream
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
Add the minced garlic to the mushrooms and cook for an additional 1 minute until fragrant.
Stir in the Dijon mustard, whole-grain mustard, heavy cream, and chicken broth. Whisk the mixture to combine and bring it to a gentle simmer.
Return the chicken breasts to the skillet, nestling them into the mustard and mushroom sauce. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with additional salt or mustard if needed.
Garnish with fresh parsley, if desired, and serve immediately with mashed potatoes, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 4533 mg | 197% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.8 g | ||
| Protein | 229.5 g | 459% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 154 mg | 12% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3023 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
