Chicken with Mushrooms
Indulge in the comforting flavors of this Chicken with Mushrooms recipe, a delicious one-pan dish that's perfect for busy weeknights or a cozy dinner party. Tender, golden-browned chicken thighs are nestled in a creamy sauce infused with savory garlic, earthy button mushrooms, and aromatic fresh thyme, creating layers of rich flavor. With a quick prep time of just 15 minutes and a cook time of 30 minutes, you'll have a satisfying meal ready to impress in no time. Garnished with vibrant parsley for a fresh pop of color, this versatile dish pairs beautifully with rice or mashed potatoes to soak up every drop of the luscious sauce. Elevate your dinner game with this easy yet elegant recipe that’s brimming with hearty flavors and restaurant-quality appeal. Keywords: creamy mushroom sauce, skillet chicken recipe, one-pan dinners, quick chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 pound Button mushrooms
- 2 pieces Garlic cloves
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 teaspoons Fresh thyme
- 2 tablespoons Fresh parsley
Instructions
Season the chicken thighs with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove them from the skillet and set aside.
Slice the button mushrooms and mince the garlic cloves.
In the same skillet, add the sliced mushrooms and cook for about 5 minutes, until they are browned and have released their moisture.
Add the minced garlic to the mushrooms and cook for an additional minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for about 5 minutes or until it slightly thickens.
Return the seared chicken thighs to the skillet, nestling them into the mushroom sauce.
Sprinkle the fresh thyme over the chicken and mushrooms. Simmer for an additional 5 minutes to heat the chicken through.
Garnish with chopped fresh parsley before serving.
Serve the chicken with mushrooms over rice or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.7 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 114 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
