Chicken with Mushroom Cream Sauce
Elevate your weeknight dinner game with this indulgent Chicken with Mushroom Cream Sauce! Perfectly seared chicken breasts are smothered in a rich and velvety sauce made from sautéed cremini or white mushrooms, garlic, chicken broth, and heavy cream. The delightful combination of savory flavors is finished with a sprinkle of fresh parsley for a pop of color and freshness. This recipe is quick and easy, with just 10 minutes of prep time and 30 minutes to cook, making it a crowd-pleaser for busy nights or special occasions. Serve it alongside creamy mashed potatoes, fluffy rice, or steamed vegetables for a complete, restaurant-quality meal at home. Whether you're looking for comfort food or an elegant dinner option, this one-pan dish is sure to satisfy!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Cremini or white mushrooms
- 2 pieces Garlic cloves
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley
Instructions
1. Season both sides of the chicken breasts with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and melt the butter.
4. Add the sliced mushrooms and sauté for 5-6 minutes until they are golden and their moisture has evaporated.
5. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.
6. Pour in the chicken broth and use a wooden spoon to scrape and deglaze the bottom of the skillet. Let the broth simmer for 2-3 minutes, reducing slightly.
7. Stir in the heavy cream and bring the mixture to a gentle simmer. Let the sauce cook for 3-4 minutes until it thickens slightly.
8. Return the chicken breasts to the skillet, spooning the mushroom cream sauce over them. Cook for another 3-4 minutes until the chicken is heated through.
9. Garnish with freshly chopped parsley and serve warm with your choice of side dishes, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
