Chicken with Lime Sauce
Elevate your weeknight dinner game with this vibrant and creamy Chicken with Lime Sauce recipe. Succulent, golden-seared chicken breasts are smothered in a rich lime-infused cream sauce, perfectly balanced with a touch of honey and the freshness of lime zest. Aromatic garlic and a hint of cilantro bring bold flavor to every bite, while the silky sauce makes an irresistible pairing with rice, mashed potatoes, or steamed veggies. Ready in just 40 minutes, this dish is as quick as it is indulgent, making it a go-to for busy evenings or elegant entertaining. Perfectly seasoned and packed with zesty, creamy goodness, this recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped
Instructions
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and fully cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat and add the butter. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant but not browned.
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let the broth simmer for about 2 minutes to reduce slightly.
Add the heavy cream, lime juice, lime zest, and honey to the skillet. Stir well and let the sauce simmer for 3-4 minutes until it thickens slightly.
Return the cooked chicken breasts to the skillet, spooning the lime sauce over the top. Let the chicken heat through for 2-3 minutes.
Garnish with fresh chopped cilantro before serving. Serve hot with your choice of rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 3519 mg | 153% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.5 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 149 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2186 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
