Chicken with Fettuccine
Indulge in the ultimate comfort dish with this Creamy Chicken with Fettuccine recipe—a delightful fusion of tender, golden-brown chicken breast and luscious, Parmesan-infused cream sauce that clings perfectly to al dente fettuccine. Made with a handful of pantry staples like heavy cream, chicken broth, and garlic, this recipe delivers restaurant-quality flavor in just 45 minutes. The rich, buttery sauce is beautifully balanced by a hint of fresh parsley, while a splash of reserved pasta water ensures perfect creaminess. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this irresistible pasta dish promises to be your new go-to for a satisfying, easy-to-make meal. Keywords: creamy chicken fettuccine, fettuccine pasta recipe, easy chicken dinner, Parmesan sauce, best pasta recipes.
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 2 pieces Boneless skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 pieces Garlic cloves, minced
- 3 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
While the pasta cooks, pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until slightly thickened.
Gradually stir in the freshly grated Parmesan cheese, whisking well to ensure it melts smoothly into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.
Top the fettuccine with the sliced chicken and sprinkle with fresh parsley for garnish.
Serve immediately and enjoy your creamy chicken with fettuccine!
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 358 mg | 28% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
