Chicken Veronique
Elevate your dinner table with the classic elegance of Chicken Veronique, a French-inspired dish that seamlessly combines tender chicken breasts with a velvety white wine and cream sauce. Enhanced by the subtle sweetness of seedless white grapes and the richness of sautéed shallots, this recipe strikes the perfect balance between savory and sophisticated. Sear the chicken to golden perfection, then let it simmer in a blend of chicken stock and heavy cream for a flavorful, melt-in-your-mouth finish. A quick prep time of 15 minutes and straightforward steps make this dish approachable for weeknight meals yet impressive enough for entertaining. Serve with fluffy rice or creamy mashed potatoes for a truly indulgent dining experience.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 pieces shallots
- 0.5 cups dry white wine
- 0.5 cups chicken stock
- 0.5 cups heavy cream
- 1 cup seedless white grapes
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
Dredge the chicken breasts lightly in the flour, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium heat.
Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and add the finely chopped shallots to the skillet. Sauté for 2-3 minutes until softened.
Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the skillet.
Add the chicken stock to the skillet and let the liquid simmer for 2-3 minutes.
Stir in the heavy cream and bring to a gentle simmer.
Return the seared chicken breasts to the skillet, cover, and cook for 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Add the seedless white grapes to the skillet and cook for an additional 2-3 minutes to warm them through.
Taste the sauce and adjust seasoning with more salt and pepper, if needed.
Garnish with fresh parsley, if desired, and serve immediately with rice, mashed potatoes, or a side of your choice.
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 3133 mg | 136% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 29.9 g | ||
| Protein | 224.6 g | 449% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
