Chicken Top Ramen
Warm your soul with this quick and satisfying Chicken Top Ramen recipe, a comforting twist on classic instant noodles. Featuring tender strips of seasoned chicken, vibrant vegetables like spinach and carrots, and silky egg ribbons, this dish transforms everyday ramen into a flavor-packed meal. A hint of soy sauce and garlic adds aromatic depth, while a sprinkle of sesame seeds and fresh green onions finishes each bowl with a touch of elegance. Ready in just 25 minutes, this hearty and wholesome meal is perfect for busy weeknight dinners or when you’re craving restaurant-style ramen at home. Budget-friendly, easy to make, and utterly delicious, this chicken ramen is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 package chicken flavored ramen noodles
- 0.5 lbs chicken breast
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 carrot, thinly sliced
- 2 green onion, chopped
- 1 egg
- 1 cup spinach leaves
- 1 teaspoon sesame seeds
- 0.25 teaspoon black pepper
Instructions
Begin by slicing the chicken breast into thin strips.
Heat the vegetable oil in a medium-sized skillet over medium-high heat.
Add the chicken strips to the skillet, season with black pepper, and cook until browned and fully cooked, about 5-7 minutes.
Remove the cooked chicken from the skillet and set aside.
In the same skillet, add the garlic and thinly sliced carrots. Sauté until the garlic is fragrant and the carrots are tender, approximately 2-3 minutes.
Pour 2 cups of water into the skillet and bring to a boil.
Once boiling, add the ramen noodles to the skillet, along with the included seasoning packet, and reduce the heat to simmer. Cook for about 2-3 minutes, or until the noodles are tender.
In a small bowl, beat the egg and slowly drizzle it into the simmering ramen, gently stirring to create egg ribbons throughout the soup.
Add the cooked chicken strips, soy sauce, and spinach to the skillet. Stir gently until the spinach wilts.
Divide the ramen and broth between two bowls.
Top each serving with chopped green onions and a sprinkle of sesame seeds.
Serve immediately and enjoy your delicious homemade chicken ramen.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 3379 mg | 147% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 11.7 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 328 mg | 25% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
