Chicken Stuffing
Elevate your holiday table or weeknight dinner with this hearty and flavorful Chicken Stuffing recipe! Combining tender shredded chicken, savory herbs like sage, thyme, and rosemary, and the comforting crunch of day-old bread cubes, this dish is a perfect balance of textures and flavors. Sautéed onions, celery, and garlic add a fragrant depth, while a rich blend of chicken broth and eggs ensures the stuffing remains moist yet delightfully crisp on top. Ready in just an hour, this easy-to-follow recipe is ideal for stuffing a bird or baking as a standalone side dish. Whether you're serving it for Thanksgiving or as a cozy comfort food, this Chicken Stuffing is sure to impress!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 large yellow onion, diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sage, chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 2 cups cooked chicken, shredded or diced
- 8 cups day-old bread cubes
- 2 cups chicken broth
- 2 eggs, beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes, until the vegetables are softened and fragrant.
Stir in the minced garlic, parsley, sage, thyme, and rosemary. Cook for an additional 1-2 minutes, stirring frequently.
In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and bread cubes.
In a separate bowl, whisk together the chicken broth, beaten eggs, salt, and pepper.
Pour the liquid mixture over the bread mixture in the large mixing bowl. Gently toss until the bread cubes are evenly coated and slightly moistened. Add more chicken broth, 1/4 cup at a time, if the stuffing seems too dry.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
Cover with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 20 minutes until the top is golden and crisp.
Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy your homemade chicken stuffing!
Nutrition Facts
Calories |
6824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 13823 mg | 601% | |
| Total Carbohydrate | 991.7 g | 361% | |
| Dietary Fiber | 73.2 g | 261% | |
| Total Sugars | 76.9 g | ||
| Protein | 360.4 g | 721% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1654 mg | 127% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 4814 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
