Chicken Spice Bouquet
Unlock a symphony of flavors with the Chicken Spice Bouquet, a vibrant and aromatic dish that celebrates the bold, fragrant spices of global cuisine. Tender, golden-seared boneless chicken thighs are bathed in a rich, warmly spiced sauce featuring cumin, coriander, paprika, turmeric, and a hint of cinnamon for a subtle sweetness. Greek yogurt lends creaminess, while fresh cilantro and a squeeze of lemon juice brighten each bite. Paired with fluffy basmati rice, this 45-minute meal is a perfect balance of comfort and sophistication. Ideal for weeknight dinners or special occasions, this one-pan recipe is as visually stunning as it is flavorful, with golden hues and a bouquet of spiced aromas that will have your guests asking for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless chicken thighs
- 2 tablespoons olive oil
- 1 large yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili flakes
- 0.25 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken stock
- 0.5 cup plain Greek yogurt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lemon juice
- 4 cups cooked basmati rice
Instructions
Pat the chicken thighs dry with paper towels and season them on both sides with a pinch of salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and sear for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium. Add the finely diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground cumin, coriander, paprika, turmeric, red chili flakes, cinnamon, and salt to the skillet. Stir well to coat the onions and garlic in the spices.
Pour the chicken stock into the skillet and bring it to a gentle simmer. Scrape the bottom of the pan to deglaze and release any flavorful bits.
Return the seared chicken back into the skillet. Cover with a lid and let simmer gently for 20 minutes, flipping the chicken halfway through to ensure even cooking.
Remove the lid and stir in the Greek yogurt. Simmer for an additional 3-4 minutes until the sauce thickens slightly.
Stir in the fresh cilantro and lemon juice. Taste and adjust seasoning if needed.
Serve the chicken spice bouquet over a bed of warm basmati rice, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 2950 mg | 128% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 14.9 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
