Chicken Souvlaki
Transport your taste buds straight to the Mediterranean with this irresistible Chicken Souvlaki recipe—a Greek classic bursting with vibrant flavors and perfect for grilling enthusiasts. Tender chunks of marinated chicken are infused with olive oil, lemon juice, garlic, oregano, and a hint of cumin, creating a tangy and aromatic profile that’s deeply satisfying. Threaded onto skewers with juicy red onion and sweet bell peppers, these kebabs are charred to perfection on the grill, delivering smoky undertones and succulent bites. Quick to prep yet flavorful enough for a showstopping meal, this dish pairs beautifully with creamy tzatziki and warm pita bread for an authentic dining experience. Ideal for backyard barbecues or a casual family dinner, this Chicken Souvlaki will bring a touch of Greece to your table. Keywords: Chicken Souvlaki recipe, Mediterranean flavors, Greek kebabs, grilled chicken skewers, tzatziki pairing.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 60 ml Olive oil
- 60 ml Lemon juice
- 4 cloves Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Cumin powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Red onion, cut into wedges
- 1 large Bell pepper, cut into chunks
- 8 pieces Skewers
Instructions
Cut the chicken breasts into 1-inch pieces and set aside.
In a large bowl, mix olive oil, lemon juice, minced garlic, dried oregano, cumin powder, salt, and black pepper to make the marinade.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Preheat a grill to medium-high heat.
Thread the marinated chicken pieces, red onion wedges, and bell pepper chunks onto the skewers, alternating between the chicken and vegetables.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Transfer the skewers to a serving platter and let rest for 5 minutes before serving.
Serve the chicken souvlaki with a side of tzatziki sauce and warm pita bread for a complete meal.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.8 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
