Chicken Shawarma Roll
Savor the irresistible flavors of the Middle East with this Chicken Shawarma Roll recipe, a perfect blend of bold spices and fresh ingredients wrapped in warm, pillowy flatbread. Juicy, marinated chicken thighs are infused with an aromatic mix of cumin, paprika, turmeric, cinnamon, and garlic, then roasted or grilled to perfection for a smoky, slightly crisp edge. Layered with refreshing cucumber, tomato, red onion, and crisp lettuce, and topped with creamy Greek yogurt and tahini sauce, this handheld delight offers a vibrant burst of flavor in every bite. Quick to prepare and ideal as a hearty lunch or dinner, these shawarma rolls are guaranteed to impress. Whether you’re hosting a casual gathering or craving an exotic homemade feast, this recipe is your ticket to culinary adventure!
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Recipe Information
Ingredients
- 500 grams boneless chicken thighs
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1.5 teaspoons salt
- 2 tablespoons lemon juice
- 125 grams Greek yogurt
- 4 units flatbreads (such as pita or lavash)
- 1 cup sliced cucumber
- 1 cup sliced tomato
- 0.5 cup sliced red onion
- 1 cup fresh lettuce
- 0.5 cup tahini sauce
Instructions
In a large bowl, combine olive oil, garlic, cumin, paprika, turmeric, cinnamon, pepper, salt, and lemon juice to create a marinade.
Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least one hour, or overnight for best results.
Preheat oven to 220°C (430°F). Place marinated chicken in a single layer on a baking sheet.
Bake for 30-35 minutes until chicken is thoroughly cooked and slightly crispy on the edges. Alternatively, grill the chicken on medium-high heat for about 5-7 minutes on each side.
Once cooked, let the chicken rest for a few minutes before slicing it thinly.
To assemble the shawarma roll, spread a generous amount of Greek yogurt on the flatbread.
Layer sliced chicken, cucumber, tomato, red onion, and lettuce on top.
Drizzle with tahini sauce for added flavor.
Roll the flatbread tightly to enclose the filling. Serve warm and enjoy!
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 5349 mg | 233% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 20.1 g | ||
| Protein | 147.9 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 673 mg | 52% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3157 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
