Chicken Sausage Farfalle
Indulge in the comforting flavors of Chicken Sausage Farfalle, a quick and hearty pasta dish perfect for weeknight dinners. This recipe brings together tender bow-tie farfalle pasta, savory slices of chicken sausage, and a creamy tomato sauce infused with garlic, onions, and a touch of red pepper flakes for subtle heat. Finished with indulgent Parmesan cheese and fresh basil, every bite offers a perfect balance of spice, creaminess, and herby freshness. Ready in just 40 minutes, this delicious one-skillet meal is ideal for busy families or anyone craving a restaurant-quality pasta dish at home. Serve it with a crisp green salad and garlic bread for an unforgettable dining experience.
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Recipe Information
Ingredients
- 12 oz farfalle pasta
- 4 links chicken sausage
- 2 tbsp olive oil
- 3 cloves garlic cloves
- 1 medium yellow onion
- 1 28-oz can crushed tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh basil leaves
Instructions
Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
Thinly slice the chicken sausage into rounds and set aside. Mince the garlic and dice the onion.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the crushed tomatoes and red pepper flakes. Cook for 5 minutes, allowing the sauce to thicken slightly.
Reduce the heat to low and stir in the heavy cream. Simmer for 2 minutes, then add the Parmesan cheese, stirring until melted and incorporated.
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Add the cooked farfalle and chicken sausage to the skillet, tossing to coat the pasta evenly in the sauce. Cook for 2-3 minutes to ensure everything is heated through.
Garnish with fresh basil leaves and additional Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 40.1 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1165 mg | 90% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2705 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
