Chicken Sausage Farfalle

Nutriscore Rating: 67/100

Indulge in the comforting flavors of Chicken Sausage Farfalle, a quick and hearty pasta dish perfect for weeknight dinners. This recipe brings together tender bow-tie farfalle pasta, savory slices of chicken sausage, and a creamy tomato sauce infused with garlic, onions, and a touch of red pepper flakes for subtle heat. Finished with indulgent Parmesan cheese and fresh basil, every bite offers a perfect balance of spice, creaminess, and herby freshness. Ready in just 40 minutes, this delicious one-skillet meal is ideal for busy families or anyone craving a restaurant-quality pasta dish at home. Serve it with a crisp green salad and garlic bread for an unforgettable dining experience.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 12 oz farfalle pasta
• 4 links chicken sausage
• 2 tbsp olive oil
• 3 cloves garlic cloves
• 1 medium yellow onion
• 1 28-oz can crushed tomatoes
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 tsp red pepper flakes
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh basil leaves

📝 Instructions

9 steps

1. Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

2. Thinly slice the chicken sausage into rounds and set aside. Mince the garlic and dice the onion.

3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage from the skillet and set aside.

4. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

5. Stir in the crushed tomatoes and red pepper flakes. Cook for 5 minutes, allowing the sauce to thicken slightly.

6. Reduce the heat to low and stir in the heavy cream. Simmer for 2 minutes, then add the Parmesan cheese, stirring until melted and incorporated.

7. Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

8. Add the cooked farfalle and chicken sausage to the skillet, tossing to coat the pasta evenly in the sauce. Cook for 2-3 minutes to ensure everything is heated through.

9. Garnish with fresh basil leaves and additional Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

1 serving (479.1g)

Calories		646
% Daily Value*
Total Fat		40.7 g	52%
	Saturated Fat	19.2 g	96%
	Polyunsaturated Fat	0.0 g
Cholesterol		135 mg	45%
Sodium		1121 mg	49%
Total Carbohydrate		42.2 g	15%
	Dietary Fiber	4.3 g	15%
	Total Sugars	10.5 g
Protein		27.3 g	55%
Vitamin D		0.3 mcg	1%
Calcium		286 mg	22%
Iron		2.4 mg	13%
Potassium		881 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1470 cal (57.0%%)

Protein: 437 cal (16.9%%)

Carbs: 673 cal (26.1%%)