Chicken Salad Croissant
Elevate your lunch game with these irresistibly flaky Chicken Salad Croissants, a perfect blend of creamy textures and fresh, vibrant flavors. This recipe combines tender cooked chicken breast, juicy red grapes, crisp celery, and aromatic dill, all cloaked in a tangy dressing made with mayonnaise, sour cream, and a splash of zesty lemon juice. The salad is stuffed into buttery croissants with a fresh lettuce leaf for added crunch, making each bite a harmonious balance of savory and sweet. Ready in just 20 minutes, these chicken salad croissant sandwiches are ideal for casual gatherings, picnics, or a luxurious yet effortless meal at home. Perfectly portable and delightfully satisfying, this dish transforms ordinary into extraordinary!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 Celery stalk
- 0.5 cup Red grapes
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Croissants
- 4 Lettuce leaves
Instructions
Dice the cooked chicken breast into small cubes and place them in a large mixing bowl.
Chop the celery stalk finely and add it to the bowl with the chicken.
Slice the red grapes in half and add them to the bowl.
Chop the fresh dill finely and add it to the bowl.
In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the chicken mixture in the large bowl and stir until all ingredients are well combined.
Taste and adjust seasoning if necessary.
Cut the croissants in half horizontally, being careful not to cut all the way through to keep the halves attached.
Place a lettuce leaf inside each croissant.
Spoon the chicken salad over the lettuce leaf inside each croissant.
Serve immediately or chill in the refrigerator for up to an hour before serving for a cold salad experience.
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2351 mg | 102% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 52.7 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
