Chicken Salad and Peach Sandwich
Elevate your sandwich game with this irresistibly fresh and flavorful Chicken Salad and Peach Sandwich recipe! Juicy slices of ripe peach pair beautifully with tender, shredded chicken coated in a creamy dressing made from a blend of mayonnaise, Greek yogurt, Dijon mustard, and a touch of honey for subtle sweetness. Finely chopped celery and red onion add crunch, while fragrant basil leaves bring herbaceous brightness. Nestled between lightly toasted whole-grain bread and optional butter lettuce, this sandwich strikes the perfect balance of savory, sweet, and tangy. Ready in just 15 minutes, it’s ideal for a quick yet gourmet lunch or portable picnic meal. Treat yourself to this modern twist on the classic chicken salad sandwich today!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 medium Peach, ripe and sliced
- 0.33 cup Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.25 cup Celery, finely chopped
- 2 tablespoons Red onion, finely chopped
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 slices Whole-grain sandwich bread
- 4 leaves Butter or lettuce leaves (optional)
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper. Mix until smooth.
Add the shredded chicken, chopped celery, red onion, and basil to the bowl. Stir to coat the chicken and vegetables evenly with the dressing.
Toast the slices of whole-grain sandwich bread lightly in a toaster or on a skillet if desired.
Assemble the sandwiches by layering butter lettuce (if using) on one slice of bread, followed by an even layer of chicken salad.
Top the chicken salad with peach slices, distributing them evenly to cover the salad.
Close the sandwich with a second slice of bread and gently press to secure the filling.
Slice the sandwich in half diagonally and serve immediately, or wrap tightly in parchment paper for a portable meal.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 33.3 g | ||
| Protein | 173.6 g | 347% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 337 mg | 26% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
