Chicken Rossini
Elevate your dining experience with the luxurious elegance of Chicken Rossini, a classic French-inspired dish that seamlessly blends rich flavors and sophisticated presentation. Tender, golden-seared chicken breasts are layered with buttery foie gras and perched atop toasted bread slices for a delightful combination of textures. A silky Madeira wine sauce, infused with a touch of cream and aromatic chicken stock, adds a refined depth of flavor to the dish. Perfect for special occasions or an indulgent dinner, Chicken Rossini is a masterpiece of culinary artistry that’s surprisingly approachable to prepare at home. Serve with a garnish of fresh parsley for a restaurant-quality meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 slices Foie gras
- 4 Bread slices
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 1 cup Madeira wine
- 1 cup Chicken stock
- 2 tablespoons Flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Heavy cream
- 1 tablespoon Fresh parsley
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Sear the chicken breasts for 5-6 minutes on each side or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and the flour. Whisk to create a roux, cooking for about 1-2 minutes on low heat.
Gradually pour in the Madeira wine and chicken stock, whisking constantly to avoid lumps. Increase heat to medium and simmer until the sauce reduces and thickens slightly, about 5-7 minutes.
Stir in the heavy cream and adjust seasoning with additional salt and pepper, if needed. Lower the heat and keep the sauce warm.
Lightly toast the bread slices in a separate pan or in a toaster. Trim them into neat circles or squares, if desired, to match the size of the chicken breasts.
In another skillet, sear the foie gras slices on medium-high heat for 30 seconds on each side until golden brown. Remove and set aside.
To assemble, place a toasted bread slice on each serving plate. Top with a chicken breast, followed by a slice of foie gras. Spoon the warm Madeira sauce generously over the top.
Garnish with fresh parsley and serve immediately for a luxurious and flavorful meal.
Nutrition Facts
Calories |
3618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1894 mg | 631% | |
| Sodium | 4576 mg | 199% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 18.3 g | ||
| Protein | 265.3 g | 531% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
