Chicken Rice That Wins the Internet
Discover why "Chicken Rice That Wins the Internet" is the ultimate one-pot dinner that everyone is raving about. This trending recipe combines tender, golden-seared chicken thighs with fragrant jasmine rice simmered in a savory blend of chicken broth, soy sauce, garlic, and fresh ginger. It’s a symphony of flavors and textures, topped with vibrant garnishes like crisp cucumber slices, fresh cilantro, scallions, and a zesty lime wedge for the perfect finishing touch. Ready in under an hour, this meal is both comforting and impressive, making it ideal for busy weeknights or casual gatherings. Plus, its minimal prep and one-pot approach mean fewer dishes but maximum flavor. Try it today and see why this dish has taken the internet by storm!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 cups jasmine rice
- 3 cups chicken broth
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 scallions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cucumber, thinly sliced
- 0.25 cup cilantro leaves
- 4 lime wedges
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Drain thoroughly and set aside.
Pat the chicken thighs dry with a paper towel and season them with salt and pepper on both sides.
In a large pot or deep skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down (if using skin-on chicken), and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
In the same pot, reduce the heat to medium. Add the minced garlic and grated ginger, stirring, until fragrant, about 1 minute.
Add the rinsed jasmine rice to the pot and stir to coat it in the garlic and ginger mixture.
Pour in the chicken broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer.
Return the chicken thighs to the pot, nestling them into the rice. Cover with a lid and reduce the heat to low. Allow the chicken and rice to cook for 25-30 minutes, or until the rice is tender and the chicken is fully cooked.
While the chicken and rice cook, prepare the garnishes. Slice the cucumber thinly, chop the cilantro leaves, and slice the scallions.
When the chicken and rice are done, drizzle sesame oil over the rice for extra fragrance and mix lightly. Fluff the rice with a fork.
Serve the chicken and rice hot, garnished with sliced cucumber, cilantro, scallions, and a lime wedge on the side. Enjoy your flavorful creation!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
