Chicken Portabella Slow Cooker or Oven
Elevate your weeknight dinners with this rich and creamy Chicken Portabella recipe, designed for effortless cooking in either a slow cooker or oven. Tender, golden-seared chicken breasts are smothered in a luxurious sauce made with sliced portabella mushrooms, fragrant garlic, and a blend of heavy cream, cream cheese, and chicken broth. Infused with aromatic Italian seasoning, this dish comes to life with savory, earthy flavors that feel gourmet yet approachable. Whether you prefer a hands-off slow-cooking method or a quick oven-baked option, this versatile recipe delivers melt-in-your-mouth chicken in every bite. Serve it over mashed potatoes, rice, or pasta, and garnish with fresh parsley for a stunning finish. Perfect for cozy family meals or intimate gatherings, this recipe combines convenience with indulgence in every bite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 2 cups Portabella mushrooms, sliced
- 1 large Yellow onion, diced
- 3 cloves Garlic, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 4 ounces Cream cheese, softened
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat olive oil in a large skillet over medium heat. Season the chicken breasts on both sides with salt and black pepper, then sear them in the skillet for 2-3 minutes on each side until golden brown. Remove chicken and set aside.
In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and sliced portabella mushrooms, and cook for another 5 minutes until the mushrooms are tender.
Stir in the chicken broth, heavy cream, cream cheese, and Italian seasoning. Cook the mixture until the cream cheese has melted and the sauce is smooth, about 2-3 minutes. Adjust seasoning with additional salt and pepper if needed.
For Slow Cooker: Transfer the seared chicken breasts to the slow cooker. Pour the mushroom sauce over the chicken. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
For Oven: Preheat your oven to 375°F (190°C). Place the seared chicken breasts in a baking dish. Pour the mushroom sauce over the chicken. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
Serve hot, garnished with freshly chopped parsley if desired. This dish pairs beautifully with mashed potatoes, rice, or pasta, along with a green vegetable.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
