Chicken Pita Burger
Elevate your burger night with this flavor-packed Chicken Pita Burger recipe, a refreshing twist on the classic sandwich. Juicy, spiced ground chicken patties seasoned with cumin, paprika, and garlic are nestled in warm, pillowy pita pockets alongside crisp cucumber, fresh tomato, and crunchy lettuce. A tangy homemade Greek yogurt sauce, infused with lemon and dill, lends a creamy finish that complements the vibrant Mediterranean-inspired flavors. Easy to prepare in just 30 minutes, this healthy and satisfying meal is perfect for weeknight dinners or casual gatherings. Serve these delectable pita burgers warm to enjoy the fresh, layered textures and bold flavors in every bite!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 cloves Garlic clove
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Pita bread
- 1 piece Cucumber
- 1 piece Tomato
- 4 leaves Lettuce leaves
- 120 grams Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 0.5 piece Red onion
Instructions
Finely mince the garlic cloves and mix them into the ground chicken along with ground cumin, paprika, salt, and black pepper.
Divide the mixture into four equal portions and shape each into a round, flat patty about the size of your pita bread.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Cook the patties for 6-7 minutes per side, or until they are golden brown and cooked through.
While the patties are cooking, prepare the toppings: slice the cucumber, tomato, and red onion thinly. Wash and pat dry the lettuce leaves.
In a small bowl, mix the Greek yogurt, lemon juice, and finely chopped fresh dill to create a tangy yogurt sauce.
Warm the pita bread in a dry skillet or microwave for a few seconds until soft and pliable.
To assemble, carefully slice open each pita bread to create a pocket. Spread a generous amount of yogurt sauce inside the pita.
Stuff the pita with a chicken patty and layer in the cucumber, tomato, red onion slices, and a lettuce leaf.
Serve immediately while the patties are warm and the veggies are fresh.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4892 mg | 213% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 28.9 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 4234 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
