Chicken Paprikas
Indulge in the rich, comforting flavors of Chicken Paprikas, a classic Hungarian dish that delivers hearty satisfaction in every bite. This recipe features tender, bone-in chicken thighs and drumsticks braised to perfection in a velvety sauce infused with sweet Hungarian paprika, garlic, and onions. The magic lies in the balance of bold spices and the luxurious creaminess of sour cream, which is whisked into the sauce for a silky finish. Served over buttery egg noodles and garnished with a sprinkle of fresh parsley, this one-pot wonder is a perfect weeknight dinner or an impressive entrée for guests. Easy to prepare in under an hour, this traditional recipe captures the essence of comfort food with its blend of simple ingredients and timeless cooking techniques. Whether you're craving bold flavors or looking to expand your culinary repertoire, Chicken Paprikas is a must-try dish that will leave everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 2.5 pounds bone-in chicken thighs and drumsticks
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 piece onion (large, finely chopped)
- 3 pieces garlic cloves (minced)
- 3 tablespoons sweet Hungarian paprika
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 0.75 cup sour cream
- 12 ounces egg noodles (cooked, for serving)
- 2 tablespoons parsley (fresh, chopped, for garnish)
Instructions
Pat the chicken pieces dry with a paper towel, then season all sides with salt and black pepper.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat. Add the chicken pieces, skin-side down, and sear for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant.
Lower the heat to medium-low and stir in the sweet Hungarian paprika. Cook for 1-2 minutes, stirring constantly, to toast the paprika and release its flavors.
Sprinkle the flour over the onion mixture and stir well to coat. Gradually whisk in the chicken stock, ensuring no lumps remain, to create a smooth sauce.
Return the seared chicken pieces to the pan, nestling them into the sauce. Cover the pan, reduce the heat to low, and simmer for 35-40 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the pan and set it aside on a plate. Whisk the sour cream into the sauce until smooth and creamy.
Return the chicken to the pan, spooning the sauce over the top, and cook for 2-3 additional minutes to heat through.
Serve the Chicken Paprikas over cooked egg noodles and garnish with fresh chopped parsley.
Nutrition Facts
Calories |
3847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.9 g | 324% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 3565 mg | 155% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 24.7 g | ||
| Protein | 259.5 g | 519% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 532 mg | 41% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3121 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
