Chicken on a Bottle
Turn your kitchen into a culinary adventure with this crowd-pleasing recipe for “Chicken on a Bottle”! Featuring a whole chicken roasted to juicy perfection as it perches upright on a bottle of beer or soda, this recipe ensures even cooking and irresistibly crispy skin. A simple rub of olive oil and a bold spice blend of paprika, garlic powder, thyme, and black pepper infuses the meat with mouthwatering flavor, while wedges of fresh lemon tucked into the cavity add a bright, zesty note. The creative use of a partially filled bottle not only elevates the chicken for optimal roasting but also allows aromatic steam to enhance the flavor during cooking. With just 20 minutes of prep and one hour in the oven, this unique and fun centerpiece is perfect for family dinners or gatherings. Serve alongside your favorite sides and enjoy the blend of crispy, savory, and juicy perfection! Keywords: roasted chicken recipe, chicken on a bottle, crispy skin chicken, upright chicken roast, beer can chicken alternative.
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Recipe Information
Ingredients
- 1 approximately 4-5 lbs whole chicken
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 lemon
- 1 bottle of soda or beer (empty or partially full for weight)
Instructions
Preheat your oven to 375°F (190°C).
Remove any giblets from the cavity of the chicken and thoroughly rinse the chicken under cold water. Pat the chicken dry using paper towels.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and dried thyme.
Rub the chicken with olive oil, ensuring it is evenly coated. Generously season the outside and inside of the chicken with the spice mixture.
Cut the lemon into quarters. Squeeze two of the quarters into the cavity of the chicken for added flavor, then place the squeezed lemon pieces inside the cavity along with the other two quarters.
If using a partially full bottle of soda or beer, pour out or drink enough so it is about half full. If using an empty bottle, fill it with about 1 cup of water to add weight. You can also add herbs or garlic cloves to the liquid for flavor.
Position the chicken upright on the bottle, ensuring the bottle is inserted into the cavity and supporting the chicken to sit securely upright.
Place the chicken and bottle on a sturdy baking sheet or roasting pan to catch drippings during cooking.
Carefully transfer the baking sheet to the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken (the thigh) reaches 165°F (74°C).
About halfway through the cooking process, rotate the chicken to ensure even cooking. Check periodically to ensure the chicken is browning nicely but not burning.
Once cooked, carefully remove the chicken from the oven. Let it rest upright on the bottle for 10 minutes before carefully removing it from the bottle.
Carve the chicken, serve with your favorite sides, and enjoy!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.8 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
