Chicken Noodles Pressure Cooker
Whip up a comforting and flavor-packed meal in no time with this Chicken Noodles Pressure Cooker recipe, a perfect one-pot wonder for busy weeknights. Combining tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots and broccoli, this dish is infused with the savory richness of soy sauce and chicken broth. Thanks to the magic of the pressure cooker, everything comes together in just 15 minutes, making it a quick and wholesome dinner option. The addition of garlic, onions, and a sprinkle of chopped green onions adds layers of irresistible flavor. Ideal for families, this recipe is easy, satisfying, and a guaranteed crowd-pleaser. Whether you’re meal-prepping or craving comfort in a bowl, this chicken noodles dish checks all the boxes!
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 Onion, finely chopped
- 1 cup Carrots, thinly sliced
- 1 cup Broccoli florets
- 3 tbsp Soy sauce
- 4 cups Chicken broth
- 8 oz Egg noodles
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 2 Green onions, chopped
Instructions
Turn the pressure cooker to the sauté mode and heat the olive oil.
Add the onion and garlic to the cooker. Sauté for 2-3 minutes until fragrant and translucent.
Add the chicken breast, carrots, broccoli, salt, and pepper. Stir to combine and cook for 2 minutes.
Pour in the chicken broth and soy sauce. Stir well to deglaze the pot by scraping the bottom to release any stuck bits.
Break the egg noodles into smaller pieces if necessary and add them to the pressure cooker.
Ensure the noodles are mostly submerged in the liquid, then seal the pressure cooker lid.
Set the pressure cooker to high pressure for 4 minutes.
Once the cooking cycle is complete, use a quick-release to safely vent the steam.
Carefully open the lid and shred the cooked chicken breast with two forks inside the pressure cooker.
Stir well to combine the shredded chicken, noodles, and vegetables.
Check the seasoning and adjust with more salt or pepper if needed. Serve garnished with chopped green onions for a fresh finish.
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 6828 mg | 297% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 22.6 g | ||
| Protein | 165.2 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3748 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
