Chicken Marsala with Basil and Mushrooms
Elevate your weeknight dinner game with this flavorful Chicken Marsala with Basil and Mushrooms. Tender, golden-browned chicken breasts are nestled in a creamy, velvety sauce infused with the rich flavor of dry Marsala wine, earthy cremini mushrooms, and fragrant garlic. The addition of fresh basil adds a vibrant, herbaceous twist that sets this classic Italian-inspired dish apart. Ready in just 40 minutes, this dish is perfect for both busy weeknights and elegant dinners alike. Serve it with pasta, rice, or crusty bread to soak up every last drop of the luscious sauce. Whether you're looking for comfort food or a restaurant-quality meal at home, this Chicken Marsala recipe strikes the perfect balance of simplicity and sophistication.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms
- 2 pieces garlic cloves, minced
- 0.75 cup dry Marsala wine
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 0.25 cup fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
Season both sides of the chicken breasts with salt and black pepper.
Dredge the chicken in all-purpose flour, shaking off any excess.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Reduce the heat to medium.
Add the sliced cremini mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze it. Bring the wine to a simmer and cook for 2-3 minutes to reduce slightly.
Add the chicken broth and heavy cream to the skillet, stirring to combine. Simmer for another 2-3 minutes, or until the sauce thickens slightly.
Return the cooked chicken breasts to the skillet, spooning the sauce over them, and allow them to heat through for 2-3 minutes.
Sprinkle the chopped fresh basil over the skillet and stir gently to incorporate. If desired, garnish with chopped fresh parsley.
Serve the Chicken Marsala with Basil and Mushrooms hot, alongside pasta, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 3203 mg | 139% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.3 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 239 mg | 18% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
