Chicken Macadamia Appetizers or Chicken Almond Appetizers
Elevate your appetizer game with these irresistible Chicken Macadamia Appetizers (or Chicken Almond Appetizers), featuring succulent bite-sized chicken breast pieces coated in a crispy, nutty crust of finely chopped macadamia nuts or almonds. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, these golden-brown morsels are pan-fried to achieve a crunchy exterior while keeping the chicken tender and juicy inside. Simple yet sophisticated, this protein-packed finger food is ideal for parties, gatherings, or even casual snacking. Serve them warm with your favorite dipping sauces—sweet chili, honey mustard, or ranch—for an explosion of flavor that will leave everyone reaching for more. With only 20 minutes of prep time and a versatile ingredient swap option, these appetizers are a crowd-pleasing sensation.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces (boneless, skinless) Chicken breast
- 1 cup Macadamia nuts (or almonds, finely chopped)
- 0.5 cup All-purpose flour
- 1 large Egg
- 2 tablespoons Milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Vegetable oil
Instructions
Cut the chicken breasts into bite-sized cubes, approximately 1-inch in size. Set aside.
In a shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well.
In a second shallow bowl, beat the egg and stir in the milk to create an egg wash.
In a third shallow bowl, place the finely chopped macadamia nuts (or almonds).
Coat each piece of chicken first in the seasoned flour, then dip it into the egg wash, and finally roll it in the chopped nuts, ensuring it's evenly coated.
Heat the vegetable oil in a large skillet over medium heat until it shimmers.
Cook the coated chicken pieces in the skillet, working in batches if necessary to avoid overcrowding. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.
Serve the chicken macadamia appetizers warm with your choice of dipping sauce, such as sweet chili sauce, honey mustard, or ranch dressing.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.7 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
