Chicken Liver Postej
Indulge in the luxurious flavors of Chicken Liver Postej, a rich and velvety pâté that’s perfect for sophisticated appetizers or a decadent snack. This Danish-inspired recipe combines tender chicken livers sautéed with fragrant garlic and onion, infused with fresh thyme, a hint of allspice, and optional brandy for a gourmet touch. Blended to creamy perfection with butter and heavy cream, this pâté is both smooth and flavorful. Quick to prepare yet elegant in presentation, it’s ideal for spreading on crusty bread, crackers, or pairing with fresh vegetables. Impress your guests with this easy-to-make dish that elevates any occasion, while accommodating a variety of palates.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Chicken livers
- 150 grams Unsalted butter
- 1 large Yellow onion
- 2 pieces Garlic cloves
- 100 milliliters Heavy cream
- 1 teaspoon Fresh thyme
- 0.25 teaspoons Allspice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Brandy (optional)
- 1 tablespoon Olive oil
Instructions
Clean the chicken livers by removing any visible fat and connective tissue. Rinse under cold water and pat dry with paper towels.
Peel and finely chop the onion. Mince the garlic cloves.
Heat the olive oil and 50 grams of butter in a large skillet over medium heat.
Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Add the chicken livers to the skillet. Cook for 5-7 minutes, turning occasionally, until they are browned on the outside but still slightly pink in the center.
Stir in the thyme, allspice, salt, and black pepper.
If using, deglaze the pan with brandy by pouring it into the skillet and cooking for another 1-2 minutes, allowing the alcohol to evaporate.
Transfer the contents of the skillet to a food processor or blender. Add the heavy cream and the remaining 100 grams of butter.
Process the mixture until smooth and creamy. Taste and adjust seasoning if needed.
Spoon the pâté into ramekins or a serving dish, smoothing the top with a spatula.
Cover and refrigerate for at least 2 hours, or until firm. Serve chilled with crusty bread, crackers, or fresh vegetable slices.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.6 g | 339% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 20.5 g | ||
| Cholesterol | 2007 mg | 669% | |
| Sodium | 7672 mg | 334% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 12.6 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 183 mg | 14% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
