Chicken Inasal
Experience the bold and vibrant flavors of Filipino cuisine with this Chicken Inasal recipe, a beloved grilled chicken dish from the island of Negros. Marinated in a fragrant blend of calamansi juice, coconut vinegar, soy sauce, garlic, ginger, and lemongrass, this dish is infused with a delightful balance of tangy, savory, and slightly sweet notes. A glowing golden hue from annatto oil adds an irresistible visual appeal, while the slow grilling process locks in the marinade's flavor and ensures juicy, tender meat. Perfectly paired with garlic rice and a spiced vinegar dipping sauce, Chicken Inasal is an authentic culinary adventure that’s as easy to prepare as it is to devour. This recipe delivers restaurant-quality results straight from your own grill!
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Recipe Information
Ingredients
- 1.5 kg Chicken thigh and drumsticks
- 4 tablespoons Lemongrass, minced
- 0.25 cup Calamansi juice
- 0.25 cup Coconut vinegar
- 0.25 cup Soy sauce
- 6 cloves Garlic, minced
- 2 tablespoons Ginger, minced
- 0.25 cup Annatto oil
- 2 tablespoons Brown sugar
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 pieces Bay leaves
Instructions
In a large mixing bowl, combine minced lemongrass, calamansi juice, coconut vinegar, soy sauce, garlic, ginger, annatto oil, brown sugar, salt, black pepper, and bay leaves. Mix well to make the marinade.
Add the chicken to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or, for best results, overnight.
Preheat your grill to medium heat.
Remove the chicken from the marinade and place it on the grill. Cook the chicken, turning occasionally and basting with the leftover marinade, for about 20-25 minutes per side or until fully cooked. The internal temperature should reach 75°C (165°F).
Brush the chicken with additional annatto oil during the last few minutes of grilling to enhance its color and flavor.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the Chicken Inasal hot with a side of garlic rice and spiced vinegar dipping sauce for an authentic Filipino meal experience.
Nutrition Facts
Calories |
3869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.1 g | 331% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1395 mg | 465% | |
| Sodium | 8271 mg | 360% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.4 g | ||
| Protein | 312.9 g | 626% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 283 mg | 22% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 4217 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
