Chicken in Thyme Cream Sauce
Indulge in the comforting elegance of Chicken in Thyme Cream Sauce, a rich and flavorful recipe that’s sure to impress. Perfectly seasoned, golden-brown chicken breasts are nestled in a luxuriously creamy sauce infused with fresh thyme, garlic, and a touch of Parmesan cheese. A splash of lemon juice adds a bright, zesty note to balance the richness, while optional parsley lends a fresh herbal finish. Quick to prepare in under 35 minutes, this dish is a versatile star on your dinner table, pairing beautifully with sides like fluffy mashed potatoes, fragrant rice, or crisp steamed vegetables. Whether it’s a cozy weeknight meal or a sophisticated gathering, this recipe delivers effortless elegance with every bite.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons fresh thyme (leaves only)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and loosen any browned bits. Allow the broth to simmer for 2 minutes.
Lower the heat and stir in the heavy cream, fresh thyme leaves, and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
Add the lemon juice and stir to combine.
Return the chicken breasts to the skillet, spooning the sauce over the top to coat. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.
Garnish with chopped fresh parsley, if desired, and serve warm with your choice of sides such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 690 mg | 53% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
