Chicken in Sour Cream Best Recipe I Have Found
Indulge in the ultimate comfort food with this creamy and flavorful Chicken in Sour Cream recipe—truly the best version out there! Perfectly seasoned chicken breasts are seared to golden perfection and then simmered in a luscious sour cream sauce infused with garlic, onion, and a hint of paprika. The sauce is thickened just right with a touch of flour and chicken broth, creating a velvety texture that clings beautifully to every bite. Finished with fresh parsley for a pop of brightness, this recipe comes together in just 45 minutes, making it an ideal weeknight dinner or an impressive dish for guests. Pair it with rice, mashed potatoes, or pasta for a hearty and satisfying meal that your family will savor. With its simple ingredients and rich, comforting flavor, this dish is destined to become a staple in your kitchen! Keywords: chicken in sour cream recipe, creamy chicken dinner, easy chicken skillet recipe, best chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 cloves Minced garlic
- 1 cup Chicken broth
- 1 cup Sour cream
- 1 tablespoon All-purpose flour
- 2 tablespoons Fresh parsley, chopped
Instructions
Season both sides of the chicken breasts with salt, black pepper, garlic powder, and paprika.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and melt the remaining 1 tablespoon of butter in the same skillet.
Add the finely chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly.
Gradually pour in the chicken broth, stirring to combine and prevent lumps.
Reduce the heat to low and stir in the sour cream until the sauce is smooth. Adjust seasoning with additional salt and pepper if needed.
Return the chicken breasts to the skillet, spooning some of the sauce over them. Cover and simmer on low heat for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley before serving. Serve hot over rice, mashed potatoes, or pasta for a complete meal.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.1 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
