Chicken in Creamy Chipotle Sauce
Indulge in the smoky, spicy, and irresistibly creamy flavors of this Chicken in Creamy Chipotle Sauce recipe. Tender, golden-seared chicken breasts are smothered in a luscious sauce made from smoky chipotle peppers in adobo, onion, garlic, and rich heavy cream, with a touch of zesty lime and fresh cilantro for balance. The silky sauce perfectly complements the paprika-seasoned chicken, making this dish a showstopper for weeknight dinners or special occasions. Ready in just 35 minutes, this recipe is not only quick and easy but pairs beautifully with white rice, mashed potatoes, or crusty bread to savor every drop of the flavorful sauce. Bring bold flavors to your table with this satisfying and crowd-pleasing dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, finely diced
- 3 pieces garlic cloves, minced
- 2 pieces chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce from the chipotle can
- 1 cup heavy cream
- 0.5 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
- 1 piece lime, cut into wedges
Instructions
Season the chicken breasts on both sides with salt, black pepper, and paprika.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear them for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
In the same skillet, lower the heat to medium and melt the butter. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
Finely chop the chipotle peppers and add them to the skillet along with the tablespoon of adobo sauce. Stir well to combine with the onions and garlic.
Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Let it simmer for 3-4 minutes.
Return the seared chicken breasts to the skillet, submerging them partially in the sauce. Cover the skillet and cook on low heat for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with more salt or a touch of lime juice if desired.
Garnish the dish with freshly chopped cilantro and serve with lime wedges on the side.
Enjoy your Chicken in Creamy Chipotle Sauce with white rice, mashed potatoes, or crusty bread to soak up the delicious sauce!
Nutrition Facts
Calories |
2424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 3715 mg | 162% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 8.4 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
