Chicken Gilda
Elevate your appetizer game with Chicken Gilda, a vibrant twist on the classic Spanish pintxo. This irresistible recipe combines tender, marinated chicken breast with bold green olives, tangy cocktail pickles, and a hint of heat from red chili peppers, all threaded onto wooden skewers for the perfect bite-sized delight. Marinated in a flavorful blend of extra virgin olive oil, lemon juice, garlic, and smoked paprika, the chicken develops a savory, smoky depth before being grilled to golden, juicy perfection. Ideal for a tapas spread or party platter, Chicken Gilda offers a playful mix of textures and flavors that will transport your taste buds straight to Spain. Serve these skewers warm or at room temperature for an appetizer that’s as visually impressive as it is delicious.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 20 pieces pitted green olives
- 10 pieces cocktail pickles (cornichons preferred)
- 10 small pieces red chili peppers (mild or spicy, as preferred)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 pieces wooden skewers
Instructions
Cut the chicken breasts into bite-sized cubes, approximately 1-inch pieces.
In a mixing bowl, prepare a marinade by combining olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 15 minutes (or up to 2 hours for more intense flavor).
While the chicken marinates, prepare your skewers. Slice the cocktail pickles in half lengthwise if they are large.
On each wooden skewer, thread a green olive, a slice of pickle, a piece of marinated chicken, and a red chili pepper. Repeat this pattern to fill the skewer, ensuring each skewer has 2 pieces of chicken.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Grill the skewers for 6-8 minutes per side, turning occasionally, until the chicken is fully cooked and has developed a golden char.
Remove the skewers from the grill and let them rest for 2 minutes before serving.
Serve warm or at room temperature as an appetizer or part of a tapas spread. Optionally, drizzle with a little extra olive oil or garnish with fresh parsley.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 10.0 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
