Chicken for the Gods
Elevate your dinner table with "Chicken for the Gods," a heavenly fusion of bold spices, creamy textures, and aromatic herbs. This recipe takes tender, marinated chicken breasts coated in a luscious blend of Greek yogurt, paprika, cumin, and cinnamon, then bakes them to perfection in a rich garlic-infused cream sauce. A splash of lemon juice and honey adds a tantalizing balance of tang and sweetness, while fresh parsley lends a vibrant finish. Perfectly paired with rice, roasted vegetables, or crusty bread, this dish is as divine in flavor as it is in presentation. With just 20 minutes of prep time and simple ingredients, it's an easy yet show-stopping meal for any occasion. Keywords: chicken recipes, creamy chicken bake, easy dinner ideas, baked chicken with yogurt marinade, gourmet dinner.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup heavy cream
- 0.5 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil and set aside.
In a small mixing bowl, combine Greek yogurt, lemon juice, paprika, cumin, cinnamon, honey, salt, and black pepper. Mix until smooth.
Place the chicken breasts on a cutting board and use a meat mallet to gently pound them to an even thickness for uniform cooking.
Rub the yogurt mixture all over the chicken breasts, ensuring they're well coated. Let the chicken marinate for 10 minutes while you prepare the other ingredients.
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour the chicken broth and heavy cream into the skillet, stirring well. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Transfer the marinated chicken breasts to the prepared baking dish in a single layer.
Pour the skillet sauce evenly over the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve with rice, roasted vegetables, or warm bread for an indulgent meal.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 27.4 g | ||
| Protein | 243.9 g | 488% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 448 mg | 34% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
