Chicken Corn Pastries
Delight your taste buds with these golden, flaky Chicken Corn Pastries—perfectly portable snacks that combine comforting savory flavors in every bite. Featuring a creamy, seasoned filling of shredded chicken, sweet corn, and a velvety roux enhanced with cream cheese, paprika, and black pepper, these pastries are wrapped in buttery puff pastry that bakes to golden perfection. Ideal as an appetizer, snack, or lunchbox treat, their crisp exterior and luscious filling make them irresistible. Ready in under an hour, these pastries are simple to prepare and guaranteed to please any crowd. Serve warm for a satisfying, melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 1 cup (shredded) Cooked chicken breast
- 0.5 cup Sweet corn kernels
- 4 tablespoons Cream cheese
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper powder
- 0.25 teaspoon Paprika
- 2 sheets (thawed) Puff pastry sheets
- 1 large (beaten for egg wash) Egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the butter. Stir in the flour to create a smooth roux and cook for 1 minute.
Slowly add the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 2-3 minutes.
Add the cream cheese, salt, black pepper, and paprika to the thickened sauce. Stir until smooth and fully combined.
Mix in the shredded chicken and sweet corn, ensuring the filling is well coated. Remove from heat and set aside to cool slightly.
Roll out the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 equal squares.
Spoon 2-3 tablespoons of the chicken and corn filling onto the center of each pastry square.
Fold each square into a triangle by bringing the opposite corners together. Press the edges firmly with a fork to seal.
Brush the tops of the pastries with the beaten egg for a golden glaze.
Transfer the pastries to the prepared baking sheet and bake for 18-20 minutes, or until the pastries are puffed and golden brown.
Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
