Chicken Casserole with Pasta Tomato and Broccoli
Elevate your comfort food game with this hearty Chicken Casserole with Pasta, Tomato, and Broccoli—an irresistible one-dish meal that's perfect for busy weeknights or cozy family dinners. Tender chicken breast, penne pasta, and vibrant broccoli florets come together in a tangy and flavorful tomato sauce infused with garlic, oregano, and basil. Topped with a melty layer of mozzarella and Parmesan cheese, this baked casserole achieves the perfect balance of creamy, savory, and wholesome. Quick to prepare in just 15 minutes and baked to golden perfection in under 30, this recipe is an easy, satisfying option packed with protein, veggies, and comforting flavors. Serve it straight from the oven for an inviting meal that’s sure to impress your loved ones.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 250 grams Penne pasta
- 300 grams Broccoli florets
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 400 grams Canned diced tomatoes
- 2 tablespoons Tomato paste
- 250 milliliters Chicken broth
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F). Grease a 9x13-inch baking dish with a little olive oil or cooking spray.
Cook the penne pasta in a large pot of salted boiling water until al dente, according to the package instructions. Drain and set aside.
While the pasta cooks, cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the canned diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for 5-7 minutes to allow the flavors to meld.
While the sauce simmers, steam the broccoli florets for 3-4 minutes until just tender but still vibrant green. Set aside.
Mix the cooked pasta, chicken, broccoli, and tomato sauce together in the skillet or a large mixing bowl.
Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy your delicious Chicken Casserole with Pasta, Tomato, and Broccoli!
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 7322 mg | 318% | |
| Total Carbohydrate | 228.9 g | 83% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 23.3 g | ||
| Protein | 253.7 g | 507% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2372 mg | 182% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
