Chicken Burrito Bundles
Transform your dinner routine with these irresistible Chicken Burrito Bundles—perfectly seasoned, oven-baked pockets of pure flavor. This easy, family-friendly recipe combines tender chunks of spiced chicken, fluffy rice, hearty black beans, gooey melted cheese, and zesty salsa, all tightly wrapped in soft flour tortillas for a crispy, golden treasure. With just 20 minutes of prep time and less than half an hour in the oven, this meal is a quick and satisfying solution for busy weeknights or casual gatherings. Serve these bundles with a dollop of sour cream, a sprinkle of fresh cilantro, or your favorite toppings for the ultimate customizable feast. Ideal for lovers of Tex-Mex cuisine, these Chicken Burrito Bundles are a deliciously fresh take on classic burritos that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 2 cups Cooked white or brown rice
- 1 cup Canned black beans (drained and rinsed)
- 1 cup Shredded cheddar or Mexican blend cheese
- 8 pieces Large flour tortillas
- 0.5 cup Salsa
- 0.5 cup Sour cream (optional)
- 2 tbsp Fresh cilantro (chopped, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Dice the chicken breasts into small, bite-sized pieces.
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken to the skillet.
Sprinkle the chicken with salt, black pepper, chili powder, cumin, garlic powder, and paprika. Stir well to coat evenly.
Cook the chicken for 5-7 minutes or until fully cooked, stirring occasionally. Remove from heat and set aside.
In a large bowl, combine the cooked chicken, cooked rice, black beans, shredded cheese, and salsa. Stir until everything is evenly mixed.
Lay out one tortilla on a clean surface. Spoon about 1/3 cup of the chicken mixture into the center of the tortilla.
Fold the tortilla by first bringing the sides inward, then rolling from the bottom up to create a tight, sealed bundle.
Place the assembled bundles seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
Bake the burrito bundles in the preheated oven for 15-20 minutes, or until the tortillas are lightly golden and crispy.
Remove from the oven and let cool slightly before serving.
Serve warm with sour cream and a sprinkle of fresh cilantro, if desired.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.3 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
