Chicken Breasts with Mustard Cream Sauce
Elevate your weeknight dinner routine with this irresistible Chicken Breasts with Mustard Cream Sauce, a quick yet elegant dish perfect for any occasion. Tender, golden-brown chicken breasts are smothered in a luscious Dijon mustard cream sauce, infused with the delicate flavors of sautéed shallots, minced garlic, and fresh thyme. This easy recipe combines simple ingredients like chicken broth and heavy cream to create a rich, velvety sauce that feels indulgent yet approachable. Ready in just 35 minutes, this flavorful dish pairs beautifully with mashed potatoes, rice, or steamed vegetables, making it a versatile centerpiece for a satisfying meal. Garnish with fresh parsley for a pop of color, and watch as this comforting classic earns a permanent spot on your dinner rotation! Keywords: chicken with mustard cream sauce, easy chicken recipes, weeknight dinner, creamy mustard sauce, quick elegant meals.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 units Shallots, finely chopped
- 2 units Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Dijon mustard
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts on both sides with the salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and sear for about 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
Reduce the heat to medium, then add the butter to the skillet. Once melted, add the chopped shallots and sauté for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream, Dijon mustard, and fresh thyme leaves. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Let them cook in the sauce for another 2-3 minutes to warm through and absorb some flavor.
Serve the chicken breasts with the mustard cream sauce spooned over the top. Garnish with chopped parsley, if desired. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
