Chicken Bosnian Style
Immerse yourself in the heartwarming flavors of the Balkans with this rustic Chicken Bosnian Style recipe. Featuring tender chicken thighs or drumsticks simmered in a rich, aromatic sauce of tomatoes, paprika, and garlic, this dish is comfort food at its finest. A medley of hearty vegetables, including potatoes, carrots, and red bell pepper, adds both texture and depth to this one-pot wonder. Infused with fragrant oregano and finished with a sprinkle of fresh parsley, this soul-soothing stew pairs perfectly with crusty bread or fluffy rice. Ready in just over an hour, this easy, family-friendly recipe is perfect for weeknight meals or a cozy weekend dinner. Enjoy a taste of Bosnia in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 6 pieces chicken thighs or drumsticks
- 1 large yellow onion
- 2 medium carrots
- 3 medium potatoes
- 1 medium red bell pepper
- 3 pieces garlic cloves
- 400 grams canned diced tomatoes
- 500 milliliters chicken stock
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1.5 teaspoons salt
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
Instructions
Wash and pat dry the chicken pieces. Season them with 1 teaspoon of salt and 1 teaspoon of paprika, then set aside.
Peel the onion and dice it finely. Slice the carrots into thin rounds. Peel and cube the potatoes into bite-sized pieces. Dice the red bell pepper and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken pieces and sear them on both sides until golden brown. Remove the chicken and set aside.
In the same pot, add the remaining tablespoon of olive oil if needed. Sauté the diced onion until translucent, about 5 minutes. Add the carrots, red bell pepper, and garlic, and cook for another 3 minutes, stirring occasionally.
Stir in the remaining teaspoon of paprika, ground black pepper, and oregano. Cook for 1 minute until the spices become fragrant.
Add the diced tomatoes and stir to combine. Return the seared chicken to the pot, nestling the pieces into the tomato mixture.
Add the cubed potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 40-45 minutes, or until the chicken is tender and cooked through, and the potatoes are soft.
Taste the sauce and add the remaining salt if needed. Stir in freshly chopped parsley just before serving.
Serve the Chicken Bosnian Style warm with crusty bread, rice, or a side of fresh salad.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.5 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
