Elevate your salad game with this vibrant and nutritious Chicken Avocado Salad, a perfect fusion of juicy chicken breast, creamy avocado, and crisp romaine lettuce. This wholesome recipe is brought to life with the fresh flavors of cherry tomatoes, cucumber, and red onion, all tied together with a zesty lime-cilantro dressing thatβs perfectly balanced with a hint of honey. Ready in just 25 minutes, this quick and easy salad is not only packed with protein but also bursting with color and flavor, making it an ideal choice for a healthy lunch or light dinner. Whether you're craving a refreshing meal or looking for a low-carb, high-protein option, this Chicken Avocado Salad is destined to become a go-to favorite!
Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
Cook the chicken in the skillet for about 5 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165Β°F (74Β°C). Set aside to cool slightly, then slice into bite-sized pieces.
While the chicken cools, prepare the salad base: wash and chop the romaine lettuce, slice the avocado, cucumber, and red onion, and halve the cherry tomatoes.
In a small bowl, whisk together the lime juice, remaining olive oil, honey, cilantro, and a pinch of salt and pepper to create the dressing.
In a large salad bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and avocado slices. Add the sliced chicken on top.
Drizzle the lime dressing over the salad and toss gently to combine.
Serve immediately and enjoy this fresh, flavorful Chicken Avocado Salad!
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 22.2 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 232 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3776 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.